How to cook pumpkin porridge
Products
Cream or milk - 1 cup 300 milliliters
Pumpkin - half a kilogram
Butter - 1 small cube 3x3 centimeters
Sugar - 2 teaspoons
Cinnamon - 1 teaspoon
How to cook pumpkin porridge
Wash the pumpkin, cut off the skin, cut in half. Remove the seeds (they can be fried), cut the fleshy part into small cubes.
Pour milk or cream into a saucepan, add pumpkin, sugar and cinnamon. Put the pot with the future porridge on a quiet fire. Boil the porridge for 20 minutes, then wrap the pan with the porridge in a blanket and leave for 20 minutes.
Wheat and pumpkin porridge in a slow cooker
ProductsPumpkin - 300 grams
Millet - 3 tablespoons
Milk - 2 cups
Water - 1 glass
Butter - a small piece of 3x3 centimeters
Salt, sugar, cinnamon, dried apricots, izuyum, honey - to taste
How to cook pumpkin and millet porridge in a slow cooker
Wash the pumpkin, cut into pieces, put in a slow cooker and pour a glass of water. Set the multicooker to the "Baking" mode and cook the pumpkin for 20 minutes. Then add millet and cook porridge for another 10 minutes. Pour milk into a multicooker and cook for another 10 minutes. Add salt, sugar, dried apricots to taste and desire, mix the porridge well. Set the multicooker to the "Stew" mode, cook the porridge for another half hour.
Serve the porridge with a lump of butter.