How to cook lentil porridge
Products
Lentils - 1 glass
Water - 2 glasses
Onions - 1 piece
Garlic - 2 teeth
Tomato paste - 1 tablespoon
Salt - 1 teaspoon
Ground red pepper - half a teaspoon
Parsley - 1 bunch
Vegetable oil - 2 tablespoons
How to cook lentil porridge
1. Peel and finely chop 1 onion and 2 garlic cloves.
2. Rinse thoroughly 1 cup lentils in a colander under running water.
3. Pour lentils into a saucepan, pour 2 cups of water and put on medium heat.
4. Bring the contents of the saucepan to a boil, reduce heat (make the smallest one) and cook for 30 minutes.
5. Pour 2 tablespoons of vegetable oil into a saucepan, heat for 1 minute over medium heat.
6. Add onion and garlic to a saucepan, stirring occasionally, and fry for 3 minutes.
7. Add 1 tablespoon of tomato paste, stir the saucepan, fry for another 2 minutes.
8. Put the cooked lentil porridge into a saucepan, add 1 teaspoon of salt, mix everything and heat for 5 minutes.
Serve the lentil porridge, sprinkle with parsley and red pepper.
Sweet lentil porridge with milk
ProductsLentils - 1 glass
Milk - 2 cups
Honey - 1.5 tablespoons
Chopped flax seeds - 1 tablespoon
Walnuts (peeled) - half a glass
Dried apricots - 6 pieces
Apples - 2 pieces
How to cook lentil porridge in milk
1. In the evening, wash the lentils in a colander under the tap, pour into a deep bowl, add 2 glasses of water and leave until morning. Usually lentils are not soaked, but when lentil porridge is being prepared for breakfast, soaking will greatly shorten the cooking time.
2. Wash and cut into small pieces 6 dried apricots.
3. Peel 2 apples, core, cut into slices.
4. Grind apples and nuts with a blender.
5. In a saucepan with a thick bottom, pour 2 cups of milk, add 1 cup of lentils, 1 tablespoon of chopped flax seeds and put on medium heat.
6. After the contents of the pot have boiled, reduce heat and cook for 5 minutes.
7. Add dried apricots and honey to the finished lentil porridge, mix.
Serve the lentil porridge with the applesauce.