How to freeze strawberry jam
Reading time - 5 minutes.
Strawberry jam is a perfect dessert in and of itself. Delicate, very appetizing, in winter and spring, it is ideal for pancakes and pancakes. There is a nuance: strawberry jam, if you open the jar, you need to eat it pretty quickly. Especially if less sugar was added during cooking and it is not very thick. Therefore, for those who love sweets in moderation, harvesting strawberries in the form of jam is good, but I would like it better ... For this case, there is a variation of frozen jam: yes, the jam in this case requires storage in the freezer, but it is so convenient that many housewives began to give preference to this particular method. It is extremely simple: the berry is ground with sugar in a 1: 1 ratio, and then beaten with a blender. It is extremely important to beat the mass so that when frozen it acquires a soft texture and it is convenient to take it out directly with a spoon, without defrosting it. By the way, the sugar rate in this method can be changed by taking a smaller 1: 0.7 ratio instead of the standard 1: 1 ratio (0.7 kilograms of sugar per 1 kilogram of strawberries).
Last update Author / Editor - Lydia Ivanova
How much to cook / Tips / How to freeze strawberry jam
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