How to thicken boiled condensed milk
Reading time - 3 minutes.
If a boiled condensed milk it turned out liquid even after several hours of cooking, do not rush to get upset - you can try to save it. There are several ways to thicken boiled water:
- Make cream, whisking boiled condensed milk with soft butter. Then put in the refrigerator for 2-3 hours and later apply as directed. Important: both condensed milk and butter should be the same - room - temperature. If the temperature difference occurs, the oil will separate and the cream will be spoiled.
- Mix the dumplings with ground nuts or shortbread cookie crumbs. This option is appropriate if it was planned to use condensed milk as a filling for nuts.
- Add flour to boiled condensed milk. This is an extreme way out of the situation - in case the above products were not in the kitchen. Be aware that flour can spoil the taste of the boiled water. Therefore, it is better to darken them together in a water bath (10 minutes will be enough).
Last update Author / Editor - Lydia Ivanova
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