What are the best apples for jam, compote, charlotte?
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Apples in any recipe are like cheese in pizza. The more types, the brighter and deeper the taste of the jam will be. By the way, it's not true that sour apples are only good for jam... A couple of sour apples, a couple of sweet ones, if necessary (if too sour) peel from the skin - both the structure and taste of such a jam will be much deeper and more interesting. We regulate the acidity with sugar, the consistency of apples - by boiling time or, if apples are needed in charlotte, with flour.
Last update Author / Editor - Lydia Ivanova
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