How much to cook bones for borscht?
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Time to boil bones for broth for borscht depends on the type of meat, the age of the animal, and the size of the bones. Large bones take longer to cook, so it is recommended to grind them whenever possible. In addition, too large bones will protrude from the water, which should not be allowed - they must be completely covered with water. Boil pork and veal on the bone for 2 hours from the moment the water boils. Chicken or turkey for broth is cooked quickly enough, in just 1 hour. Beef with bone is cooked for the longest time - for full readiness and getting a rich broth, it needs to be cooked for 3 to 5 hours.
Last update Author / Editor - Lydia Ivanova
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