If the jam is sugared, what can you do?
Reading time - 2 minutes.
Often, when cooking jam, we act on the eye, putting sugar in an approximate proportion and not paying attention to the juiciness, sweetness and pectin content in the fruits from which this jam is cooked. If, in addition, you store such jam in the refrigerator not tightly closed, it is not surprising that the syrup evaporates, and the excess sugar crystallizes. It is very simple to fix this situation - just boil the jam over low heat, putting the jar on water bath... If the jam seems too dense to the eye, add a little water. You need to eat the saved jam within the next week. "
Last update Author / Editor - Lydia Ivanova
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