What if the sausages become slippery?
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The shelf life of the sausages is still normal, but have they already become slippery, covered with a slimy film? Do not rush to throw out such sausages, although you can do so by delighting yard dogs with an edible gift. It is believed that sausages become slippery after the onset of an irreversible decomposition process, that is, the product already contains pathological microflora. However, in the event that there are no other products, but you want to eat, you should rinse the sausages well with warm water and boil in time a little longer than usual.
Heat treatment helps to get rid of harmful components and neutralize their effect on the human body. Of course, within reasonable limits, it is permissible to do this if the sausages have just begun to become covered with mucus, and have not been in this state for several days.
Last update Author / Editor - Lydia Ivanova
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