How much jelly freezes
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The basis of a successful jellied meat is patience. First you wait a long time until jellied meat will be cooked - 4-6 hours, and the jellied meat from the game is all 7. Then the jellied meat needs to be cooled - and this also takes time, at least half an hour, if you are in a hurry. Then the jellied meat needs to be disassembled, and this requires a sickly perseverance. But at the end, when the jellied meat is disassembled and poured into shapes, it also needs time - to cool and solidify.
How much jellied meat freezes depends on the concentration of collagen in the broth. In simple words: the thicker the jellied meat and the more the meat is rich in natural gelatin, the less time it needs to harden. In a couple of hours a good jellied meat will harden, a dietary one in 4-5 hours. But if after 6 hours the jelly is liquid and does not harden even in the refrigerator, you need it cook a little longer or thicken with gelatin... On the balcony, the jellied meat will freeze faster - but keep in mind that, say, the jelly will freeze overnight under such conditions.
Last update Author / Editor - Lydia Ivanova
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