How many apples should I put in compote?
Reading time - 5 minutes.
Compotes are cooked either as a drinkable treat or as a delicious edible dessert. But in the case of apples specifically, the compote is cooked to obtain a refreshing drink. Therefore, to the question of how many apples to put in the compote, we will answer as follows: for a concentrated apple flavor, put 4-5 medium-sized apples in a 3-liter jar, this is 700-800 grams. This is about fresh apples... And for a moderate apple flavor, put in 500-600 grams. Much also depends on the ripeness of apples: sour apples will give a bright taste, even if added to compote in small quantities. And the sweet apple taste is delicate, so you should put more sweet apples. If you cook compote from dried apples, in a 3-liter jar, take 150 grams of dried fruit.
Last update Author / Editor - Lydia Ivanova
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