How much to cook honey mushrooms before freezing?
Reading time - 1 min.
Cook mushrooms before freezing for 20-30 minutes. This is enough for the mushrooms to be completely cooked and boiled down to the point that they can be conveniently stored in the freezer. As with general cooking method, the water is slightly salted (a spoonful of salt per 1 kilogram of mushrooms), the honey mushrooms are cleaned, the large ones are cut into several pieces, and boiled under a slightly open lid. You don't need to pour a lot of water - keep in mind that there is a lot of it in the mushrooms themselves, the mushrooms will quickly settle in the water. The broth drained after cooking can also be frozen - if it is sufficiently concentrated, then it is perfect for cooking mushroom sauce... After boiling honey mushrooms, it will take time for them to cool - then put the boiled mushrooms in containers or bags for freezing with a slotted spoon - and put them in the freezer.
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Questions and answers about cooking and harvesting honey mushrooms
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