How much salt to put in honey mushrooms when cooking?
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Before eating mushrooms, they are almost always needed boil, and always in salted water. It is added to taste, or guided by recipes. For every kilogram of honey agarics in the cooking process, you need to throw a spoonful of table salt without a slide. If the mushrooms are planned to be pickled, or other preparations for the winter will be made from them, then more salt should be added - 1.5 tablespoons per kilogram. If, after cooking, the mushrooms will still be fried or stewed, then you can salt a little less at the first stage of cooking. Each hostess knows her measure. If in doubt about the amount of salt, then add it a little, not all at once.
Important! If you have soaked honey mushrooms in highly salted water, then you should put less salt during cooking so that the final dish is not oversalted. Or if you salt mushrooms for the winter - keep in mind that salt is added to the marinade.
Last update Author / Editor - Lydia Ivanova
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