How much salt potatoes when cooking?
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Just as the variety of potatoes affects the preparation of a dish, so the quality of the salt can tell a lot. The quantity also depends on the quality of the salt. It is better to add sea and iodized food before serving us, after waiting for the food to cool slightly. It's just that a fragile mineral can lose all its beneficial properties during temperature changes, leaving only a strange taste after dissolution. Rock salt is coarse and excellent for boiling potatoes... It can be used at the beginning of cooking, when the water is boiling in the pan, in the middle of the cooking process, and even during the serving period. It is generally available, does not have a pronounced aroma, and is inexpensive. Salt "Extra" has a pronounced taste and requires smaller volumes for preparation. Suitable for all dishes, but it is very easy for her to oversalt even the most bland and tasteless food.
Last update Author / Editor - Lydia Ivanova
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