How to cook squid tentacles
Reading time - 3 minutes.
Squid has exquisite taste, so it is important to follow all the rules during its preparation. Otherwise, the tentacles will be rubbery and tasteless.
Recipe:
- Before cooking, the squid tentacles must be cleaned. To do this, the tentacles should be placed in boiling water for 30 seconds, and then rinsed under running water. In this case, you need to get rid of the film on the limbs of the squid.
- First you need to add water to the pan and wait for it to boil. Then add salt, bay leaves and other desired spices.
- Squid tentacles are placed in boiling water. After re-boiling, the gas must be turned off and the limbs should be allowed to stand in boiling water for 2 minutes. After that, they should be pulled out and used for further purposes.
It's important not to digest the tentacles. Otherwise, the meat will turn out to be rubbery and will lose all its taste.
Last update Author / Editor - Lydia Ivanova
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