If the sausages come up
Reading time - 2 minutes.
Sometimes in the process cooking sausages rise to the very surface of the water. Moreover, this situation arises both with fresh, with a good shelf life, and with sausages, which have lain in the refrigerator for several days. The reason lies in the quality of the sausages. And the main one is cheap ingredients. Sausages, which have a lot of starch, always float on the surface of the water in a saucepan. Sausages, previously frozen, behave in the same way. Thawing in boiling water, they float. Nothing criminal happens, you can safely eat without fear of poisoning.
Last update Author / Editor - Lydia Ivanova
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