Why do sausages burst during cooking?
Reading time - 2 minutes.
Often in progress cooking sausages change their shape, swell and even burst. As a rule, this is an indicator of the poor quality of sausages. Most likely, some of the most inexpensive sausages were taken from the store. Ingredients such as soy protein, starch, present in large quantities, lead to deformation of the sausages during heat treatment. You can save the appearance of the dish by cutting the sausages into circles before dipping them in boiling water, or pouring them with sauce after cooking and before serving to hide tears in the skin.
Last update Author / Editor - Lydia Ivanova
How much to cook / Tips / Why do sausages burst during cooking?