How to understand that jellied meat will freeze
Reading time - 3 minutes.
When, when cooking jellied meat, products are taken to a minimum, or there is not very much time for cooking, it is best to check in advance whether the jellied meat will freeze or not. For this, one hour before the end cooking jellied meat:
1. Pour some broth into a small rather high container (mug) - at least a couple of centimeters.
2. Cool by placing the jelly container in ice water.
3. Refrigerate for 1 hour.
4. After an hour, check the condition of the jelly. If it's frozen - great, then you can turn off the heating under a saucepan with jellied meat. If not, make a discount on the fact that the jellied meat was also cooked and analyze other true signs:
- consistency: jellied meat should not be liquid oily, approximately like vegetable oil.
- boiled fatty parts: ideally, the pork legs should be completely boiled down into the joints, any meat should move away from the bone without effort.
Last update Author / Editor - Lydia Ivanova
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