Why is the compote white?
Reading time - 5 minutes.
Usually the compote has transparent pale shades, and only 1 compote always turns out to be white without any transparency. This is apple compote - it is normal for him that it turns white. Conversely, it would be strange that the apple compote remained transparent - most likely, these are summer red apples, very sweet varieties, from which compotes are rarely made. And those that are acidic and richer in pectin (for example, white filling), in Russia there are most of such apple trees - they color the compote. By the way, not only apples are rich in natural pectin - both plums and peaches can color the compote white. There is no need to be afraid of this.
Last update Author / Editor - Lydia Ivanova
How much to cook / Tips / Why is the compote white?
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