Why is barley bitter and what to do?
Reading time - 3 minutes.
Even such common cereals as barley can taste bitter. Moreover, it is almost impossible to remove the bitterness from barley. There are quite a few reasons:
- Place of growth of cereals in violation of the environment;
- Processing of barley, from which barley is made, with chemistry - and insufficient subsequent processing;
- Before soaking, the barley was not washed, and also if the barley was not soaked at all;
- The expiration date has passed or the storage conditions for cereals have been violated.
Last update Author / Editor - Lydia Ivanova
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