Is it realistic to digest jellied meat?
Reading time - 3 minutes.
Jellied meat is cooked for a long time - sometimes it takes up to 8 hours to completely soften the meat and digest collagen. But even such a long preparation can be easily ruined if the recipe is inattentive. In other words, the jellied meat can be digested - the meat will lose its pleasant fiber, and the jelly will become too hard. You should be especially careful when cooking jellied meat in a pressure cooker - the meat is cooked more intensively under pressure and sometimes there is too much.
How not to digest jellied meat:
- 1. Boil light meat (chicken, pork) less than beef and pork on the bone.
- 2. Add a little salt - if too much water evaporates, the jelly will become salty.
- 3. Just in case, always have gelatin or agar-agar to make the jelly less concentrated when solidified.
Last update Author / Editor - Lydia Ivanova
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