The oatmeal is burnt, what should I do?
Reading time - 4 minutes.
If the oatmeal is burnt, there is only option 1: cook the oatmeal, taking into account cooking nuances... Even if the porridge has not completely burned out, the smell of burning instantly permeates the porridge and you will no longer want to eat it. By the way, the pan from the burnt porridge is not washed very well - you need to soak it for a couple of hours, then clean it with a sandpaper with soda.
Oatmeal is a nutritious and healthy breakfast for adults and children. With pieces of fruit, honey, nuts - this is a real delicacy that you can eat every morning with pleasure. Oatmeal recipes are usually straightforward. The main thing is to guess with the consistency so that the porridge does not turn out to be too liquid or, conversely, thick, and stir occasionally during the cooking process.
It happens that the porridge starts to burn. To prevent the incident from repeating itself, it is necessary to find the reason. Most often, this is due to too high a temperature. Reduce the heat if you are cooking porridge on a regular stove. For cooking, you should choose pans with a thick bottom. Experienced chefs advise that you first pour a little water into a saucepan and bring to a boil, and only then pour milk and pour in the flakes. If you use a multicooker to cook oatmeal, you need to experimentally choose the optimal mode - the simmering mode is often suitable. In this case, the cooking time should not exceed 20-25 minutes. If the porridge does stick to the bottom of the bowl, then before starting, you can grease the bottom with butter and increase the amount of milk, making the porridge a little thinner than usual.
Last update Author / Editor - Lydia Ivanova
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