To chill quickly boiled potatoes in their skins, it is enough to be attentive or know the elementary rules of physics. If you need to quickly cool boiled potatoes, you can use the following techniques:
The easiest way is to place the potatoes in their uniforms under the flow of air (fan blades or near the sashes of an open window).
You can put the plate in the fridge / freezer, so the food will cool down quickly, but the fridge can be damaged, it is better not to overuse this method once again.
Peel, leave to cool, or even cut into a salad. It will cool down like this, but peeling or cutting hot potatoes is not easy.
Put boiled potatoes in a bag, tie tightly and place under running cold water.
If the potatoes were cooked for okroshka, you can pour it with cold water, whole, it is easier to peel or immediately peeled, chopped.
Take potatoes in your palms, throwing from hand to hand to blow on it, as our grandmothers or we did in childhood.
