When boiling honey mushrooms turned yellow - what to do?
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Have you noticed that when boiling honey mushrooms acquired a yellowish tint? Don't worry, this is not a sign of poisonous or dangerous mushrooms at all. Yellowing is a natural process. Most often, summer mushrooms acquire such a shade during heat treatment. Sometimes the color is influenced by the place of collection of mushrooms, the soil.
If in doubt and want to be convinced of the edibility of mushrooms, check them for the presence of a "skirt" characteristic only of edible mushrooms and smell the mushrooms - the aroma should be mushroom, and not herbaceous-rotten.
Last update Author / Editor - Lydia Ivanova
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