What meat to buy for jelly / jellied meat?
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For jellies (jellies), they usually take a mix of different types of meat - such jellied meat will definitely solidify itself and will have a deep pleasant taste. Less often they focus on one type of meat - as a rule, on noble - soft beef or even more delicious horse or elk meat.
Here are several options for meat sets for cooking jellied meat based on a 7 liter pan:
- Universal: pork shank (the upper part of the leg or the whole leg), meat from a shoulder of beef 500 grams or any beef on the bone, chicken thighs 3-5 pieces.
- Beef: beef tenderloin - 1 kilogram, pork hoof - 2 pieces, turkey leg 1 piece.
- Pork: pork knuckle 1 piece weighing 1.5-2 kilograms, pork ears 4 pieces, chicken thighs 3-4 pieces.
- Economical: chicken legs 500 grams, pork shank 1.5 kilograms, beef soup on the bone 500 grams, chicken legs 500 grams.
- Dietary: turkey thigh fillet - 1 kilogram, any premium lean beef - 1 kilogram, chicken fillet - 500 grams.
So, we have decided on the meat. Now you can cook jellied meat according to all the rules.
Last update Author / Editor - Lydia Ivanova
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