How to wash / clean crayfish before cooking?
Reading time - 3 minutes.
Cancers live in water and crawl along the bottom, so in any case, before cooking they should be rinsed thoroughly. Crayfish should be washed before the cooking process, and cleaned after. Before cooking, they are rinsed under running water to remove contamination, then soaked in water for a couple of hours so that all natural waste products leave the finished product. Soaking is carried out in a deep basin or in a bath, once an hour draining the water and letting the crayfish breathe, and then soaking the crayfish again.
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Last update Author / Editor - Lydia Ivanova
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