How to pickle beef tongue for boiling
Reading time - 3 minutes.
The tongue has an extremely delicate taste, and sometimes you want to cook a beef delicacy as a highlight of the holiday - and although the classic serving in the form of slicing a simply boiled tongue is relevant in any case, sometimes you want to cook a really bright dish based on it. To do this, beef tongue should be marinated before cooking, observing a couple of rules.
Rule one: to give a new flavor without spoiling the dish. The beef must remain beef.
Second rule: do not burn the product. Hot spices and sauces will kill all the charm and tenderness of the tongue.
Rule three: the tongue should remain soft.
Marinades for 1 beef tongue:
1.3 tablespoons of sour cream and half a spoonful of mustard or a spoonful of Dijon.
2. 3 tablespoons of mayonnaise and a spoonful of olive oil.
3. Wine vinegar and paprika.
Recipe for all marinades 1 - rub the marinade into the tongue, leave for 5-10 hours, turning regularly in the marinade. then boil in the usual way... In all cases, it is best to salt the tongue at the end of cooking.
Last update Author / Editor - Lydia Ivanova
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