Why are shrimp so expensive?
First of all, the size of the shrimp affects the price of the product. The difference in the price of raw materials is noticeable when comparing the size of shrimp 50/70 and 90/120. The first package contains 50-70 shrimps per 1 kg, and the second - 90-120 pieces. This means that in a package marked 50/70, the shrimp are larger.
The price of shrimp also includes:
- processing of raw materials;
- transportation;
- customs duty;
- importer's markup;
- supermarket markup.
The shrimp must be caught and prepared for transportation. To prevent the product from spoiling on the road, boil in sea water, freeze and glaze.
To avoid damage to the goods during transportation, the transport must be equipped with equipment that maintains the temperature regime. These processes are costly.
An important role in the price of shrimp is also the distance to the sea. The closer the sea is, the less costs are spent on transportation of goods.
Last update Author / Editor - Lydia Ivanova
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