How to make a cream from condensed milk and cream?
Reading time - 3 minutes.
For desserts, creams are very often prepared, and boiled condensed milk, in turn, is the ideal cream ingredient. And it is combined with a "related" product - cream.
What you need:
- 350 ml whipping cream 33%;
- 50 g icing sugar;
- 1 can of condensed milk;
- vanillin or vanilla extract.
How to cook
All food must be refrigerated before preparing the cream. For whipping, you need a mixer or whisk. Of all the products, the result will be 650 g of cream.
Pour cold cream into a tall saucepan, then beat until thickened. Then add powdered sugar in small portions. Stir for about 3 minutes until thickened. Then add cold condensed milk in a small stream, while not stopping to beat with a mixer. Then mix everything together at high speed for a few more minutes.
It is better to decorate the dessert with cooked cream just before serving. Cream based cream is not as stable as butter cream.
Last update Author / Editor - Lydia Ivanova
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