How to cook condensed goat milk?
Reading time - 3 minutes.
Goat milk is fatter cow, which makes the taste of the finished condensed milk more creamy. We analyze how to cook it.
Basic recipe
Products
- Goat milk - 1 liter
- Heavy Bottom Casserole
- 1.5 cups sugar - 300 grams
- 1/4 tsp soda - so that no grains form if milk has high acidity
Mix baking soda with milk in a thick-walled saucepan and put on fire - the fire must be strong so that the milk evaporates intensively. After that, add sugar and slowly stir until golden brown and thick - depending on the fat content of the milk and the quality of sugar, this is 1-1.5 hours. In the last 10 minutes of cooking, when the milk thickens, it is important to constantly stir it intensively so that it does not burn. Add cocoa powder to enhance and diversify the taste of condensed milk.
Last update Author / Editor - Lydia Ivanova
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