When to salt potatoes when cooking
Reading time - 3 minutes.
When to salt water at boiling potatoes, depends on what exactly you want to cook. If you are going to cook mashed potatoes, then salt the water at the boil stage before throwing the potatoes. Fruits should be chosen from a boiled variety, having previously asked the seller. By adding salt in advance of serving, you will achieve partial disintegration of the potatoes - when ready, you will only need to add butter and milk to crush the puree well.
Remember that iodized salt and sea salt lose all their beneficial properties at high temperatures, leaving behind only a specific taste. If you plan to put on the table a dish with even pieces flavored with dill and butter, you should use the "white gold" before serving. Keep track of the amount and size of salt for a tasty and healthy meal.
Last update Author / Editor - Lydia Ivanova
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