When to salt squid when cooking?
Reading time - 3 minutes.
Squid meat is tender and has exquisite taste, but to preserve them, you need to know the nuances of how cook squid correctly - these rules also apply to the addition of salt.
- Squid must be cooked carefully to maintain its flavor and softness. Even the addition of salt can affect this. Salt the squid during cooking twice during the entire cooking. First, you should add a little salt to the water and wait for the squid to cook. Salt the second time to taste when the meat is fully cooked.
- If you oversalt the squid, then the meat will turn out tough and tasteless. Also, do not salt the squid if it is cooked in a little water. Squid is initially salted, so you need to be careful with salt.
- In some cases, squid may not be salted at all. When the meat is mixed in a salad or seasoned with something, then there is no need to salt the squid. You can season with lemon or mayonnaise.
Last update Author / Editor - Lydia Ivanova
How much to cook / Tips / When to salt squid when cooking?