What to add to potatoes when cooking
Reading time - 3 minutes.
By adding certain components to the potatoes during the cooking process, you can get a more pronounced taste, make the garnish spicy, so that you "lick your fingers". You can even make a complete - very simple and tasty - dish for dinner or a "second" for lunch.
What can be added directly to the plate is butter, if not, vegetable oil is added. You can also add thinly chopped garlic, grated with black pepper and salt, it becomes an indispensable component of boiled potatoes. Chopped green onions or dill will decorate both the look and taste of the dish, giving a pleasant crunch.
When cooking potatoes, you can put a leaf of lavrushka. Finely chopped onions will help correct the taste imperfections of potatoes, if, for example, the potatoes are old. You need to add onions at the beginning of cooking, and then drain along with water. Together with potatoes, you can cook carrots, if you cut them into slices, Brussels sprouts and broccoli - then you get a ready-made vegetable stew.
Potatoes boiled in broth - chicken, beef, any other meat broth, with the addition of fried onions and carrots - turns out to be very tasty.
Well, what to do if it takes only 20 minutes to cook potatoes, but you need to get a ready-made dish? It is done simply: the water is drained, the potatoes are cut into 2-3 parts right in the pan, a can of stew is added along with the juice, and on this juice, together with the meat, a very tasty and satisfying "second" is prepared.
Last update Author / Editor - Lydia Ivanova
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