How much to cook squid for salad?

Before preparing squid salad, carcasses must first be defrosted (if frozen) and peeled. Then cookusing one of the following methods:

1. In salted water - the way for all salads
   Bring water to a boil, as it boils - reduce the fire. Immerse prepared squids in boiling water, boil for about 3 minutes. If the meat turns white, the squids are cooked, remove with a slotted spoon. Shellfish overexposed in boiling water will become hard and "rubbery".
2. In seasoned water - for salads with bright ingredients
   Boil water, add salt, lavrushka and black peppercorns. Immerse one squid carcass in the broth, hold for 10 seconds, remove with a slotted spoon. When the broth boils again, lower the next carcass - and so on with all the squid.
3. 30-second boil - for dietary and healthy lifestyle salads
   Bring water to a boil, immerse all the squid in it at once and boil for 30 seconds. Remove the container from the heat, hold the squid in the broth for 10 minutes, and remove.

Boiled squids are cut according to the recipe and sent to the salad.