Which language is better than beef or pork
Reading time - 3 minutes.
Of course, beef tongue is healthier and more nutritious. Like meat, beef is considered "nobler" than pork, juicier and somehow more delicious. But there are times when preference is given to the pork tongue during cooking. For example:
- when you need to cook a festive delicacy for the table quickly - pork tongue cooks faster;
- pork tongue is almost 2 times cheaper than beef tongue.
- if you need a hearty dish, pork has more calories.
- pork tongue is more flexible to cooking mistakes. It will definitely not be tough and will not fall apart - boil pork tongue very simple, without any cooking requirements. And beef tongue has a lot nuances.
So, the answer: beef tongue is valued as a rare delicacy, while pork tongue is cheaper and easier to cook, while the taste of beef is only slightly inferior. You decide!
Last update Author / Editor - Lydia Ivanova
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