How to make strawberry jam with pectin
Reading time - 5 minutes.
Pectin is an ideal additive to process a dozen kilograms of strawberries into jam in just an hour and a half. You need less sugar than usual (instead of 1: 1, you can use a 1: 0.5 ratio), the jam is definitely thick, at least insert a spoon. In general, if you need to make a lot of jam, but there is no time for "grandmother's 5-minute" - this method will help you.
Strawberries need to be peeled from the tails and their bases, remove all rotten areas and dry slightly, then grind and cover with sugar. If the strawberries are juicy, then there will be a lot of juice at once, then the jam can be put on the fire. Boil the jam with sugar for 10 minutes, removing the foam, then add 20 grams of pectin (a regular bag) for each kilo of berries and boil for another 10 minutes with quiet stirring. At this time, sterilize the jars and lids. Pour the ready-made jam into steam-sterilized jars, screw tightly and leave to cool. The jam will be stored in a dark cabinet at room temperature.
Last update Author / Editor - Lydia Ivanova
How much to cook / Tips / How to make strawberry jam with pectin
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