How to cook jellied meat in an old-style pressure cooker
Reading time - 3 minutes.
Aspic is usually boiled for almost a day, but pressure cooker allows you to significantly reduce the cooking time. The whole cooking process will take about 3 hours. In order not to have to add gelatin, you should focus on the classic proportions of meat and water. For 5 liters of water, you will need about 2 kg of pork on the bone (or legs), 500 g of meat (beef or pork), 500 g of chicken, carrots, garlic, bay leaf, salt, pepper. To make the jelly transparent, put the meat in a saucepan, bring to a boil and drain the first broth. Then put all the food in the pressure cooker, fill it with cold water, screw on the lid and turn on the gas. A little later, steam will begin to hiss from under the valves. This is a signal that you need to make the fire to a minimum and time the time - 3 hours. After their expiration, turn off the gas and carefully raise the valve to equalize the pressure. You can also put the pressure cooker in a bowl of water. You should only unscrew the cap after making sure that the pressure has equalized.
Last update Author / Editor - Lydia Ivanova
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