Is it possible to jelly with pancreatitis
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Compliance with a diet is the main point of therapy for pancreatitis. Other prohibited items on the list include concentrated broths. Namely, they form the basis of jellied meat. Purines contained in meat broth induce secretory activity of the pancreas. The result is irritation of the mucous membrane, rush of blood to the pancreas, the release of bile and a high probability of an attack.
The second danger of jellied meat is its temperature. The dish is frozen and stored in the refrigerator. It is also accepted cold. And with pancreatic pancreatitis, it is important to observe the temperature regime, exclude very hot and very cold dishes from the menu. Lipase is needed to break down fats, of which there are many in jellied meat. The enzyme is produced by the pancreas. Starting to work in an intensive mode, the organ ceases to cope. The process provokes an attack.
Conclusion - jellied meat is prohibited for pancreatitis. If you really want a delicacy, cook the lean meat and, so that the jellied meat freezes, add agar-agar, and serve, holding it for 15 minutes at room temperature - this option is quite appropriate.
Last update Author / Editor - Lydia Ivanova
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