How long can jelly be kept on the table?
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Aspic is a rather complicated dish in terms of serving. It is impossible to store jellied meat without gelatin for a long time in warm - it will begin to spread in a couple of hours. Constantly running to the refrigerator for the addition of jellied meat is somehow not festive. What can be done to feed guests with a healthy delicacy and make this process aesthetic without hassle?
So how to keep the jelly appetizing on the table? - There are several options.
- Prepare jellied meat in individual bowls and serve at the beginning of the feast - each guest will, and even melted jellied meat.
- When boiling jellied meat, add gelatin - gelatin contributes to the fact that even in the warmth the dish is "resistant as a tin soldier".
- Make several medium-sized jellied meat dishes, and as one part ends, take out the other. At the same time, it is desirable that the jellied meat is not very high.
Last update Author / Editor - Lydia Ivanova
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