How to make jellied meat from stew
Reading time - 3 minutes.
Delicious jellied meat is obtained from the stew. Cooking is very simple and almost instantaneous. You will need gelatin, good stew, onions, carrots, garlic, spices, salt. First you need to soak the gelatin (how much gelatin - depends on several factors) in cold boiled water and leave for 40-50 minutes. Then you need to weld meat broth quicker, faster and cheaper chicken legs... In a small saucepan, put half an onion, chopped carrots, a clove of garlic, sweet peas, bay leaves - cover with water and put on fire. The meat from the jar can be put into the jellied meat container and leveled with a fork, pour the jelly mass into the boiling broth. Let it boil for about 20 minutes, cool slightly and mix with the swollen gelatin using a sieve. Gently pour the resulting mixture into a container to the meat part and let cool, then refrigerate for several hours.
Last update Author / Editor - Lydia Ivanova
How much to cook / Tips / How to make jellied meat from stew