Is jellied meat for type 2 diabetes
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Jellied meat - despite all its benefits - is a fatty, rather heavy for the digestive tract and very high-calorie dish, if not properly eaten, it can aggravate the health of a type 2 diabetic. As a rule, type 2 diabetes entails problems with being overweight, which means that the use of jellied meat must be strictly controlled, it is best to cook dietary jelly.
First, when cooking, use only lean meat - preferably beef (including veal), turkey, rabbit and chicken fillets. But the fatty parts of chicken and pork are best eliminated.
Council. To make the jelly lighter, cook a not very fatty broth, but thicken it with gelatin.
Last update Author / Editor - Lydia Ivanova
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