If you forgot to salt the shrimp ...
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If you find that you have not salted the shrimp in the shell, the fix is quite simple. We take the broth that remained from boiling shrimp, well, or water, if the broth is already drained. Salt well (it should taste very salty, since the shell helps protect the meat from excess salt), heat up and return the shrimp there. We are waiting for 5 minutes, the water should be hot, but it does not need to boil. Everything, after 5 minutes of waiting, the shrimp will be completely salted.
Last update Author / Editor - Lydia Ivanova
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