How to keep honey agarics color when cooking
Reading time - 2 minutes.
To preserve the beautiful light shade of young honey agarics when boiling mushrooms add a little citric acid to the water. Experienced housewives manage to maintain a beautiful color even during prolonged cooking and even when stewing. If you don't have a lemon on hand, add half a spoonful of vinegar and boil the mushrooms well.
Although forest mushrooms will never be as light as those grown on farms. Wild specimens have a darker color and a more pronounced rich aroma, which is especially appreciated by all gourmets and lovers of forest paths.
Last update Author / Editor - Lydia Ivanova
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