What to cook from boiled mushrooms?

So, congratulations: in addition to collecting honey mushrooms, sorting, painstaking processing and subsequent washing of hands, you were able to boil honey mushrooms. This is a success! But now what to do with boiled mushrooms? Especially if there are a lot of mushrooms, utilizing a large number of mushrooms with benefit can be a real problem for novice mushroom pickers.

There is an exit! - And you can cook a lot of dishes with honey mushrooms. Just do not be greedy - in a large amount of honey agarics there is no benefit, but problems are possible if you have chronic ailments associated with the gastrointestinal tract. For this reason, just use several methods - make preparations from part of the mushrooms, part can be frozen, and part can be prepared for lunch or dinner right now. Consistency and a little patience are the key to a pleasant pastime.

1. The most common way to cook mushrooms is to simply salt them. It takes time, but the process itself is pretty easy.
2. The second most popular way is to fry potatoes and onions with mushrooms. A classic of the genre, loved by everyone.
3. The third and especially popular way is to simply spread the mushrooms into portioned bags and freeze. Yes, this method is really simple. :) And even if you just eat potatoes with mushrooms, be sure that until the next
4. The fourth way - if the potatoes with mushrooms are already bored, and mushrooms are still twig and twig - make salads. Of course, to give the mushrooms crispness, they should also be fried in oil until golden brown.

Let us encourage the reader: the variety of such salads is endless - ham, pickles, boiled chicken, boiled chicken eggs ... - What is not added to them. And don't forget to experiment!
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