How to quickly cool compote?
Reading time - 5 minutes.
If you cook the compote close to the arrival of households or guests, then it will be useful for you to know how to quickly cool even a large amount of compote. Collect an incomplete sink of ice water and put a saucepan with compote in it. Stir occasionally, and after 20 minutes, drain and pour fresh water. In general, your compote will become cool in just an hour. If the sink is busy, you can use a large basin or tub. Just keep in mind that this method has a significant disadvantage - according to the classic recipe, the compote must be infused for a couple of hours - this is the only way it will become concentrated fruit. In the case of express cooling, this rule is ignored.
Last update Author / Editor - Lydia Ivanova
How much to cook / Tips / How to quickly cool compote?
Questions to the cook
Recipes and answers by reading no longer than a minute
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