How to pickle cucumbers?
Reading time - 3 minutes.
There are many ways to quickly pickle cucumbers. Packed cucumbers are justifiably the most popular. Their preparation takes very little time, and the result will satisfy the requirements of true gourmets. In this case, the recipe is as simple as 3 kopecks.
For 1 kilogram of cucumbers you need
A tablespoon of salt without a slide
A teaspoon of sugar
2 cloves of garlic
3 allspice peas
Bunch of dill
A pinch of ground black pepper
Carnation – 2 pcs.
A pinch of mustard seeds
Quick salting of cucumbers in stages
1. Select cucumbers no more than 10 cm in length. Rinse the cucumbers thoroughly and cut them into four equal parts.
2. Chop the dill finely.
3. Finely chop the garlic or pass through a press.
4. Put the cucumbers in a bag.
5. Add dill, garlic, mustard, peppercorns, cloves to the cucumbers.
6. Add sugar, salt, black pepper.
7. Mix everything well.
8. Tie the bag, leaving air in it.
9. Let stand for at least three hours, enjoy the spicy taste of lightly salted cucumbers.
10. Crunch for fun!
Author / Editor - Lydia Ivanova
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