How much to cook Chinese wood mushrooms?
Soak Chinese wood mushrooms in cold water for 1 hour. Cook for 15 minutes.
Chinese Tree Mushroom Snack
Products
Wood mushrooms (dried) - 50 grams
Sugar - half a teaspoon
Olive oil - 30 milliliters
Garlic - 2 teeth
Soy sauce - 3 tablespoons
Seasoning for Korean carrots - 1 pack 60 grams
Salt - half a teaspoon
Table vinegar - 1 teaspoon
How to make a tree mushroom snack
1. Pour wood mushrooms with 2 liters of warm water, it should completely cover them, leave to swell for 2-3 hours.
2. Drain the water, pour cold fresh water over the tree mushrooms, place in the cold for a day.
3. Drain the water, wash the wood mushrooms in cool water, put in a colander.
4. Peel the garlic, chop finely.
5. Pour oil into a thick-walled saucepan, heat over medium heat until bubbles form.
6. Add the wood mushrooms, fry for 5 minutes over medium heat.
7. Add Korean carrot seasoning to the mushrooms, pour 100 ml of hot water, after boiling, cook the wood mushrooms for 5 minutes.
8. Put sugar, salt, vinegar, garlic, soy sauce to the tree mushrooms, hold on the burner for a minute.
Pork with wood mushrooms
ProductsPork (pulp) - 400 grams
Dried black tree mushrooms - 30 grams
Onions - 2 large heads
Carrots - 1 piece
Starch - 1 tablespoon
Leeks - 1 piece
Garlic - 4 prongs
Ginger - 15 grams
Green onions - bunch
Chili pepper - 1 pod
Vegetable oil - 30 milliliters
Sesame oil - 1/2 teaspoon
Soy sauce - 2 tablespoons
Salt - half a teaspoon
Sugar - half a teaspoon
How to cook pork with tree mushrooms
1. Pour the dried wood mushrooms with warm water for 1 day.
2. Rinse the pork in cool water and cut into 3 cm wide pieces.
3. Peel the garlic, ginger and chop finely.
4. Peel the carrots, onions, cut into half rings a few millimeters thick.
5. Leek, green onion, wash, chop.
6. Wash the chili pepper pod, peel it from seeds, cut into small squares half a centimeter wide.
7. Dilute the starch in a small amount of cool water - about 2 tablespoons.
8. Drain water from woody mushrooms, rinse them under running water, cut into strips centimeter wide.
9. Pour oil into a thick-walled saucepan, heat for 5 minutes over medium heat.
10. Put ginger, garlic, chili pepper, one third of green onions in heated oil, fry for 3 minutes.
11. Add pork to the spices, fry for 5-7 minutes, until most of the moisture evaporates.
12. Add onions, carrots to the meat, fry for 7 minutes.
13. Pour soy sauce into a saucepan with meat, simmer for 3 minutes.
14. Add the remaining green onions, leeks, salt, sugar, diluted starch, stir and wait until boiling.
15. Put wood mushrooms with meat and vegetables, mix, cook for 7 minutes.
16. Pour sesame oil a minute before tender.
Author / Editor - Lydia Ivanova