How much to cook stropharia?
Cook Stropharia wrinkled-ring for 5 minutes.
How to cook stropharia wrinkled ring
You will need - stropharia, water for cooking
Cooking in a saucepan
1. Thoroughly rinse the stropharia under running cool water, scrape off the dirt from the legs with a knife, cut out the dark areas, if any.
2. The lower part of the leg - the place where the mushroom is cut, cut off.
3. Pour enough water into a stewpan or shallow saucepan so that it completely covers the stropharias, place on high heat, and wait until it boils.
4. Reduce heat to medium, dip stropharias in boiling water, cook mushrooms for 5 minutes.
Cooking in a slow cooker
1. Rinse the mushrooms, cut out the dark places, let the water drain.
2. Put the stropharia in a slow cooker, add water.
3. Set the multicooker to the "Cooking" mode, cook for 15 minutes until boiling and 5 minutes from the moment the boil starts.
Steaming
1. Thoroughly rinse the stropharia and remove dark places, let the water drain.
2. Place the mushrooms in a steamer bowl.
3. Pour water into the container of the steamer.
4. Turn on the double boiler, cook the stropharia for a couple of 25 minutes.
Fusofacts
- Stropharia rugose-annular - an edible mushroom of the Strophariev family. Also can be called "ring".- Stropharia has a convex hat brownish in color, with a diameter of 4 to 20 centimeters. Over time, the cap turns flat and loses its color. The leg of the stropharia is white, from 7 to 25 centimeters long, up to 3 centimeters thick. At the base, the leg thickens, has a wrinkled ring of white, and with age - yellow, color. The pulp is white and firm.
- In Europe, wrinkled ring stropharia grow artificially, in Russia so far the mushroom is not so popular among buyers.
- Stropharia has a weak mushroom smell... It tastes like a boletus.
- Stropharia is growing on lawns, on stumps, among wood residues. It can grow in gardens, on lawns, in places of accumulation of substrates from plant residues and on sawdust. Rarely found in deciduous forests.
- Season collection of stropharia - from August to October.
- Stropharia rugose-annular belongs to the 4th category of fungi, and due to the deterioration of the ecology, some sources are considered conditionally edible mushrooms.
Author / Editor - Lydia Ivanova