How many lines to cook?
Rinse the lines thoroughly, boil for 30 minutes, then drain the broth, rinse again and cook in new water for 10 minutes after boiling.
Attention! The lines are considered conditionally edible mushrooms. Be extremely careful when cooking.
How to cook stitches
You will need - lines, salt, water for cooking
1. Rinse the stitches under a strong jet of water, washing out sand and forest debris.
2. Put the mushrooms in a saucepan, add water (1 kilogram of mushrooms 1 liter of water), add 1 tablespoon of salt.
3. Put the pan on the fire, cook for 30 minutes, stirring the mushrooms regularly, so that the debris sinks to the bottom.
4. Drain the pan, cool the mushrooms and rinse again.
5. Pour the mushrooms with water again, cook for 10 minutes.
6. Put the mushrooms in a colander, squeeze lightly and let the water drain.
How to make a line sauce
ProductsStitches - 10 pieces
Onions - 2 medium heads
Cream 33% fat (minimum 20) - 250 milliliters
Olive oil - 2 tablespoons
Cinnamon - 1 pinch
Ground black pepper - 1 pinch
Salt - 1 teaspoon for boiling stitches and 1 pinch for sauce
How to make a stitching sauce
1. Rinse the mushrooms, cut off the roots.
2. Cook in salted water for 30 minutes.
3. Change the water, rinse the mushrooms, cook after boiling for another 10 minutes.
4. Dry mushrooms, squeeze and cool slightly, put on a board and chop coarsely.
5. Peel and chop the onions.
6. In a saucepan, heat the olive oil, put the onion and fry it for 5 minutes over medium heat with constant stirring.
7. Add lines, pour in cream, cook for 10-15 minutes until thick.
8. Add cinnamon, black pepper and salt, stir the sauce.
9. Without covering, leave the sauce for 5 minutes. Serve warm or chilled.
How to make a line soup
ProductsLines - 5 large
Potatoes - 2 pieces
Processed cheese - 30 grams
Butter - 50 grams
Tomato - 3 pieces
Bacon "for carbonara" - 3 slices (20 grams)
Potatoes - 2 pieces
Cream 20% fat - 200 milliliters
Onions - 1 small head (30 grams)
Dill - 4 branches
Garlic - 2 teeth
Salt - 1 teaspoon
How to make a line soup
1. Wash the potatoes, peel them, chop them into cubes, pour 1 liter of water.
2. Put the pot with potatoes on fire, add salt to the water, cook for 20 minutes.
3. Peel the onion and garlic, chop the garlic on a fine grater, chop the onion.
4. Rinse the lines, weld and chop finely.
5. Chop the bacon into thin strips, wash and chop the herbs.
6. Cut the melted cheese into cubes.
8. Pour boiling water over tomatoes from all sides, peel and chop finely.
7. Put butter in a frying pan, melt it over low heat.
8. Put the lines in a skillet, fry for 2 minutes over medium heat.
9. Add the tomato and simmer for another 10 minutes over medium heat with constant stirring.
10. Add greens to the pan, stir and simmer for another 2 minutes.
11. Pour in the cream, cook for another 5 minutes.
12. Add the cream mixture to the potatoes, add the melted cheese and stir until the cheese is completely dissolved.
13. Grind the soup with a blender until puree; if the soup is too thick, dilute it with boiling water and boil it for a couple of minutes.
Your stitching soup is ready!
Fusofacts
- Lines - this is a mushroom from which harmful substances are not completely removed even after boiling.It is only believed that the remaining harmful substances do not cause painful harm to the body. Eating is not recommended for children.- Hat line - with convolutions, like a walnut or a brain. The surface is velvety, the color is yellow and red. The appearance of mushrooms is very similar morels (sometimes they are even sold under the guise of morels, since morels are considered safer mushrooms). The stitching has a shapeless leg, in contrast to the morel, which has an even leg, almost of the correct shape. Also, a line always has a hat that resembles a ball or a cloud, while a morel has a cone-shaped hat.
- Growing lines in spring (April and May) and August-September. The appearance of early mushrooms differs in the color of the cap, it is lighter. Early mushrooms, as a rule, are larger than later ones, reaching 30 centimeters in diameter versus 10 in later ones.
- Stitching required look for in pine and mixed forests, at the site of clearings, fireplaces, fires, on the banks of rivers - where the snow melts first.
- Will be tasty, if, before boiling, the lines are soaked for 1-2 hours in sauerkraut brine. It is necessary to withstand the mushrooms in a container with a lid, in the refrigerator. Stir a couple of times every half hour.
Author / Editor - Lydia Ivanova