How much to cook mushrooms?
Peel the mushrooms, rinse thoroughly and cook in salted water 15-20 minutes.
How to cook mushrooms
You will need - mushrooms, water for cooking
1. To clean the mushrooms brought from the forest from soil, dirt and other forest debris.
2. Check each mushroom for worminess by cutting in half; cut off the wormy parts.
3. Pour cold water into a bowl, saucepan or basin and carefully, so as not to break, move the mushrooms there.
4. Thoroughly rinse the mushrooms to separate the small debris from the mushrooms.
5. Drain this water and pour the other.
6. Put on gas and cook for 15-20 minutes, after boiling water.
Recipe for saffron milk caps in sour cream
ProductsRyzhiki - 500 grams,
Sour cream - 150 grams,
Onion - 1 head,
White croutons - 3 rounded tablespoons,
Dill, salt and pepper to taste.
How to fry
1. Peel the mushrooms, rinse, cook in salted water for about 10 minutes, dry and chop.
2. Put the mushroom pieces in a hot skillet, drizzled with oil, pepper, add the fried onions, fry over medium heat for 5-7 minutes until golden brown.
3. Add sour cream to the mushrooms, sprinkle with breadcrumbs on top, stir and turn off the heat.
4. Sprinkle with dill before serving.
How to cook mushrooms for pickling
ProductsRyzhiki - 1 kilogram
Salt - 1.5 tablespoon
Vinegar - 0.5 teaspoon
Water - 100 milliliters
Bay leaf - 2 pieces
Pepper (black peas) - 10-15 peas
Garlic - 3 prongs
Vegetable oil - 200 grams
Fresh dill - one branch (you can take dry herbs)
How to cook pickled mushrooms mushrooms
1. Put all ingredients (except oil) and peeled, washed mushrooms in layers in a saucepan.
2. Put a saucepan with food on low heat.
3. After the water boils, boil for another thirty minutes.
4. When mushrooms are boiled, they need to be shaken periodically, but they should not be mixed with a spoon so that they do not break or crumble. In this case, they will lose their appearance.
5. Arrange the still hot mushrooms with brine in sterilized jars.
6. After 20-30 minutes add brine and add some vegetable oil on top.
7. Banks roll up with iron lids. The workpiece can be stored in jars for a whole year and without a refrigerator.
How to cook salted mushrooms
ProductsRyzhiki - 1 kilogram
Garlic - 2 teeth
Dill - half a bunch
Salt - 2 tablespoons
Black peppercorns - 10 peas
Lavrushka - 2 leaves
How to salt mushrooms
1. Peel the mushrooms, wash, put in a saucepan, cover with cold water and cook for 5 minutes after boiling, removing the foam.
2. Put the boiled mushrooms in a colander and let the water drain.
3. Put them in a bowl, sprinkle each layer of mushroom with salt, spices and garlic petals.
4. Cover the filled jar with a cloth, put a load on top, put it in the refrigerator, and salt at a temperature of 0 to 7 degrees.
5. The mushrooms will be ready in a month and a half. The color of the brine of properly salted mushrooms is brown.
6. Arrange the workpiece in banks and roll it up, store it for the winter in a cool, dark place.
How to cook mushrooms for salad
ProductsChicken eggs - 3 pieces
Chicken breast fillet - 350 grams
White bread - 1-2 pieces
Mayonnaise - 200-250 grams
Vegetable oil - 40 grams (for frying)
Pickled mushrooms - 200 - 300 grams
How to make a salad with mushrooms
1.Boil the chicken breast fillet in salted water and cut into 0.5-0.8 cm cubes.
2. Boil hard boiled eggs for 10 minutes.
3. Fry chicken meat in a frying pan greased with vegetable oil.
4. Cut the white bread into 1 centimeter cubes.
5. In the same skillet, fry the slices of white bread until golden brown.
6. Eggs, peel and chop finely by hand (you can use a special egg cutter).
7. In a salad bowl, mix mushrooms, fillets, white bread croutons and eggs.
8. Add mayonnaise to the salad with mushrooms and mix well.
Author / Editor - Lydia Ivanova