How much to cook underfloor heating?
Soak the underfloor heating in water for 2 days, then cook for 30 minutes.
How to cook podpolniki
You will need - underfloor heating, water for soaking, water for cooking
1. Before cooking mushrooms, you need to soak them in water to remove the odor: for this you need to place the underfloor plates in a deep container or pan, pour running water and put them in a cool place, the temperature is no more than 15 degrees.
2. Change the water every 12 hours. Perform the procedure for 3 days.
3. At the end of the time, you need to rinse the mushrooms well with water. Cut out dark areas where necessary.
4. Put the floor mats in a saucepan, fill with water so that they disappear by 3 centimeters, and put them on the stove.
5. Bring to a boil and continue to cook the mushrooms for 5 minutes.
6. When time has passed, remove the pan from the stove and carefully drain the hot water.
7. Pour running water over the floodlights again and put on medium heat.
8. Add salt, with the expectation that you need to add 0.5 teaspoon of salt to 1 liter of water.
9. Bring to a boil and then cook for 25 minutes.
How to salt the floodplain
ProductsUnderground furniture - 1 kilogram
Bow - 1 head
Garlic - 4 cloves
Horseradish - 1 small root
Tarragon - 1 bunch
Dill - to taste
Salt - 50 grams (2 tablespoons)
Food preparation
1. Rinse the mushrooms, removing all dirt and debris.
2. Pour running water over the underfloor area and remove to soak for 3 days in a cool place. The water should be changed every 12 hours.
3. After 3 days, drain the water and rinse the mushrooms thoroughly.
4. Place poplar mushrooms in a saucepan, cover with cold water until they disappear by 3 centimeters, add 1 teaspoon of salt and put on fire.
5. Boil podpolniki in the first water for 5 minutes, in the second until tender 25 minutes.
6. After the underfloor heating has been cooked, remove from the heat, drain and rinse with cold water. This will require a colander to make the water glass.
7. Peel 1 onion and cut into half rings.
8. Peel the horseradish root and cut into several equal parts.
9. Peel 4 garlic cloves, cut into thin slices.
10. Rinse a bunch of tarragon and dill with cold water, dry and cut.
How to salt the floodplain
1. Put boiled mushrooms in prepared jars. Season with 2 tablespoons of salt.
2. Add chopped onion, garlic strips, horseradish root pieces, chopped tarragon and dill.
3. Place a press on top and store in a cool place.
4. Mushrooms podpolniki should be salted for 7 days. They are then ready to eat.
Fusofacts
- Calorie content butter is 24 kcal per 100 grams.- Mushrooms have something else name - the rowing is poplar, as it grows in whole glades and nearby poplars.
- Hat the underfloor has a convex and hemispherical shape. The diameter can vary from 6 to 12 centimeters. In young mushrooms, the edges are curved and wrapped inward, while in old ones they are uneven. The fleshy flesh of young subpopulants is white, but over time it turns reddish brown. The mushroom leg is low, on average, it can reach 8 centimeters.Thickness from 1.5 to 4 centimeters. Underfloors have a mealy smell, which evaporates as it cooks.
- In order to determine age mushroom, you need to press on the pulp. If this is a young underfloor, then in the pressed place the area of the fungus darkens.
- A sign of freshness the poplar ryadovka has a wet and slippery cap.
- Start to appear mushrooms in mid-September, when foliage is already falling. You can collect them until the first frost in October. Poplar mushrooms are considered the last mushrooms of the season.
- Subtopolniki are kept fresh in a cool place no more than 5 days. But it is recommended to soak it in water immediately after collection, and salt it after 3 days.
Author / Editor - Lydia Ivanova